I have to be honest and say that I shed some tears last night and I'm choking them back again this morning. I just checked the total again and as of 10:30 last night the donation was up to 5,400!! That is so amazing and it feel so good to be even a small part of something so wonderful! Thank you to any of you who contributed to her cause!
On a completely different note I want to share a recipe that I made for supper last night. My WHOLE family liked it and when everyone likes it I know it's a keeper!
6-8 flour tortillas
1 cream of chicken soup
1/2 c. sour cream
1/2 tsp. garlic powder
1/2 c. milk
4 chicken breasts- cooked and diced
1 medium onion
1 pound Monterey Jack cheese
Additional sour cream and salsa to garnish
Preheat oven to 350. Grease 9x13 pan. Mix together soup, sour cream and garlic powder. Add enough milk for creamy consistency but not too runny. Set aside. In the center of each tortilla place some chicken, onion and cheese. Spoon some sauce over the cheese and roll up. Place in pan. Continue until all tortillas are filled. Reserve some sauce and cheese for the top. Spoon remaining sauce over chalupas and sprinkle remaining cheese over top. Cover with foil and bake 15 minutes. Remove foil and bake an additional 20 minutes or until warmed through. Serve with sour cream and salsa.