Monday's Menu

I know I am always looking for different recipes- so I thought I'd share one of my favorites!

Chicken Spaghetti

3 c. chicken- cooked
1/2 stick margarine
1 small onion, diced
3-4 stalks chopped celery
1 green pepper- chopped
1 cream of mushroom soup
1 cream of chicken soup
8 oz. spaghetti, cooked and drained
8 oz. cheddar cheese
8 oz mozzarella cheese

Saute onions and celery in butter. Add chicken, pepper, soups and spaghetti. Mix well. Put mixture in a 9x13 pan. Top with cheeses. Bake at 350 for 30 minutes.

We love this supper- it's easy to fix ahead of time and then you only have to bake for the 30 minutes and you have supper ready.