Here are the sugared almonds cooking away. Mari posted this recipe on her blog so I decided to try it. They have a bit too much ginger flavor for me so I would exclude that next time- still pretty good though:
Here are the steps for the chocolate caramel candy:
1st layer chocolate, butterscotch:
Then a marshmallow cream layer:
Next a caramel layer:
Last another chocolate layer:
I've posted this recipe here if you want to make these yourself!
The other thing I made today is chocolate almond truffles:
These are really yummy and easy:
1/2 c. cocoa
1 c. powdered sugar
1/2 c. cream cheese
1/2 tsp. almond flavoring
Mix all together and form balls. Roll in a combination of equal parts powdered sugar and cocoa. Refrigerate 1-2 hours.