Tuesday, December 16, 2008

Pumpkin Bread

Dawn requested this recipe so I thought I'd just post it for all of you:

Pumpkin Bread:

2 2/3 c. sugar
2/3 c. shortening
4 eggs
2 c. pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 T. Cinnamon
1/2 tsp. cloves
2 tsp. soda

Mix all together till smooth. Bake in greased loaf pans at 350 for 1 hour or till knife check comes out clean.






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3 comments:

Nancy said...

Yumm-o, If I ever get to baking I'll try this.

Mari said...

I haven't made this in a while. Sounds good!

Cherdecor said...

I would LOVE a piece of this, but no, no. I did go to a BIG grocery yesterday and found my first loaf of gluten free bread. Now I can be happy! =)