I made these last night and they were so yummy- thought I'd share the recipe so you could enjoy them too:
Apple Dumplings with Blackberry Sauce
Pastry Crust for a 2 crust pie
2 T. sugar
1/4 tsp. cinnamon
4 medium apples, peeled and cored
2 T. butter
Combine cinnamon and sugar in a bowl or on a plate
Peel and core apples, roll them in sugar/cinnamon mixture
Roll pastry into a rectangle
Cut lengthwise into strips
Starting at the top, spiral a pastry strip around each apple, overlapping slightly covering all but the hole at the top.
Moisten edges with water and press edges to seal.
Place in baking dish, sides not touching, spoon melted butter into centers.
Brush with eggyolk mixed with 2 tsp. water
Roll in more sugar/cinnamon
Bake at 350 for 20 to 30 minutes until apples are just getting soft.
While apples are baking: mix a cup of blackberries about 1/2 c. sugar in pan. Simmer for about 10 minutes. Pour onto and into apples for the last 10 minutes of baking. Serve with ice cream.