I had some friends over yesterday and I served these Hot Ham and Cheese Sanwiches.
The girls all loved them and wanted the recipe so here you go:
1 stick margarine, soft
1 tsp. chopped onion
2 tsp mustard
swiss cheese slices
Mix together margarine, onion and mustard. Spread this mixture on both halves of the bun. Top with ham slices and cheese slices. Wrap in foil- 3-4 buns per pack. Bake at 325 for 1/2 hour. Let set 10 minutes before opening foil.
On a different note- if you think of it please lift Mark up in prayer today. He is having to deal with some difficult situations at work today and could benefit from some prayers today.
Tomorrow I go Christmas shopping with my sisters all day long and then we stay at a hotel at night. We always have a great time and I can't wait!!
Have a great weekend!