Thursday, March 27, 2008

Slow Cooking Thursday

I love Chicken a la king so I was thrilled when I found a recipe for it in the slow cooker:

1 can cream of chicken soup
3 T. flour
1/4 tsp. pepper
1 pound boneless, skinless chicken breasts- cut in cubes
1 celery rib, chopped
1/2 c. green pepper
1/4 c.chopped onion
1 pkg (10 0z) frozen peas, thawed

In slow cooker, combine soup, flour, pepper until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas and cook 30 minutes longer or until heated through.
Serve over rice or toast.

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Renee' said...

Sounds great! Thanks for sharing.

Betsy said...

Yummy! My mom use to make me this when I was growing up.

Sandra said...

LOVE it, I make it but not in the crockpot, can't wait to try it this way :)

Rick Rack Attack said...

Jumping in a bit late, but just stumbled upon ya'll for Slow Cooking Thursday! I'll be back for more each week.

Confessions of an Apron Queen:

LeslieW. said...

I've never had that! I will have to try it.