Monday, January 19, 2009

Russian Chicken

I hope you're not sick of recipes because I've got another one for you.
I've seen recipes for Russian chicken over the years and it just never was something I jumped at making. Well Saturday when I was making my grocery list I saw this recipe and I knew since it was called Russian chicken my girls would love it so I decided to try it. I was still worried about it until I smelled it baking and then it was torture waiting for it to be done.
I wasn't disapointed and neither was anyone in the family. Everyone loved it and told me I had to make it again. It will be my pleasure because it was so easy and sooooo good!

Russian Chicken:
1 jar jellied cranberry sauce
1 bottle Russian dressing
chicken breasts
1 envelope dry onion soup mix

Combine cranberry sauce, dressing and dry soup mix until blended. Pour over chicken in a 9x13 pan. Bake uncovered at 350 for 1 hour and 15 minutes. If it starts getting too done at the end cover with foil.
You can serve with rice if desired.

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A Stone Gatherer said...

I never get tired of a good recipe! Thanks Cheri! It looks easy and good! Also cheap!!!

Judith said...

sounds delicious but with my cooking skills food always tastes better when prepared by someone else even my youngest niece who is 5!! Judith

Terri said...

I've made something like that before - it really is good.

Jodi said...

This one sounds really good. And I'm never tired of seeing recipes! :)

Sandra said...

Whoa this sounds really good.

Mari said...

Sounds good and if the whole family likes it - that's even better!

Cherdecor said...

I have made this and it is great! I am glad that you family liked it.

Diane said...

I'm going to have to try this one! You really can't much easier than that!!!

Nancy said...

Love new ideas, mine tend to get stagnant about this time of year..

Bonnie said...