Wednesday, September 12, 2007

Slow Cooking Thursday

This is a recipe that I love but don't get to make it often. My husband and therefor my kids won't eat the beans that are in this. Hope you all enjoy!!
1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content)
1 cup chopped onion
1 can (or the equivalent) chicken broth
2 cloves of garlic, chopped finely
2 tsp Cumin seed (ground will not withstand long cooking as well)
1/2 tsp dried oregano leaves
3 -15oz cans white beans (great northern or cannellini), drained and rinsed
1 bag shredded cheese- I use Monterey Jack
In a 4 or 6 quart crockery cooker combine all ingredients.

Let cook on low (approx. 3-5 hours, depending on your schedule)
Serve with tortilla chips.

Head on over to Sandras
for more slow cooker recipes

post signature


mjpuzzlemom said...

This looks good... Thanks for sharing!


Sandra said...

Oh it looks sooooo good, thank you for sharing :)

I'm saving this one too!

Betsy@TheHomeschoolWay said...

Love chili!

Terri said...

I love this stuff and so does my family.

Renee's Ramblings said...

This sounds delicious! Thanks for sharing. Happy Thursday.

Nancy said...

This sounds very close to the recipe that Mari posted awhile back, are you sure you didn't steal it from her...?

Mari said...

I did post this a few months ago, but I'm sure more people will enjoy it. It is really good!

Eleisia said...

My family loves chili, especially when the weather gets cooler. I'm getting hungry reading all these recipes!