Monday, June 30, 2008

I have a tasty treat for you!



This recipe comes from Giada at Everyday Italian on the Food Network.
I have modified it a bit but the basics are the same.

Crostini's

12 1/2-inch thick slices French bread
12 slices thinly sliced prosciutto (about 6 ounces)
1 pound fresh mozzarella, cut into thin slices
3 tablespoons butter
Tomato slices
Pinch salt
Pinch freshly ground black pepper

Preheat the oven to 375 degrees F.
Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast (I love tomatoes- so I add a slice of tomato also) and return to the oven to melt the cheese, about 8 more minutes.
Meanwhile melt the butter add salt and pepper.
Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the butter and serve immediately.


These little beauties are so delicious. I am now addicted! Enjoy and you can think of me when you are enjoying these for yourself!

PS- Giada added a sage leaf into her melted butter- that's what you see in the picture. I didn't have them so I skipped it and they were delicious without them too.





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7 comments:

Mari said...

Looks good! Heather said she saw her make these too and wanted to make them.

Anonymous said...

I don't know if you watch her t.v. show or saw this recipe somewhere else,I too enjoy her food.I've made some different ones of her's.This looks very good and easy.Thanks for sharing,Patty

Terri said...

They do sound delicious! But I probably wouldn't want to share!

Annie said...

They loook oh sooo good!

Nancy said...

Yummy!!! where do you find prosciutto?? I see this in alot of italian recipes. These sound like something I would really like..

Rachel Slagle said...

looks and sounds super yummy! i love Giada... and prosciutto

Laura said...

Those look delicious!