I made this recipe for supper tonight and it's so good I wanted to share it.
This came from Kraft's Food and Family magazine. I love that magazine- they have great recipes that are always inexpensive, easy and they taste great. This recipe didn't dissapoint.
It's meatballs- 2 ways. You make the batch of meatballs and it's enough for 2 suppers served different ways.
2 pds ground beef
1 pkg stove top stuffing mix- chicken flavor
1 1/4 c. water
That's it!! Mix it together. Line a pan with foil and shape into 32 balls - using 1/4 c. for each.
Place 16 meatballs in each pan. Bake for 16-18 minutes at 400 until they reach 160 degrees.
Then you have 2 sauces (one for each night)
Tomato Basil Creme Sauce:
Mix 1 jar (14 oz) spaghetti sauce with 2 oz. cream cheese and 2 T. fresh basil in large skillet. Cook on medium-low heat for 3 minutes until heated through- stirring frequently. Add 16 meatballs; stir evenly to coat. Sprinkle with 1/4 c. parmesan cheese. Serve over cooked linguine noodles.
Creamy Brown Gravy:
Mix 1 jar (12 oz) beef gravy with 1/2 c. sour cream and 2 T. fresh parsley. Cook on medium-low heat 3 minutes until heated through, stirring frequently. Add 16 meatballs and stir to coat. I plan on serving this with baked potatoes.
These meatballs are so delicious. I usually slave over homemade meatballs and I won't quit making them but these are right up there with flavor- very very yummy!