Monday, July 13, 2009

Another yummy recipe for you

This is a quick easy delicious brownie- love those kind of recipes:

French Cream Mint Brownies
1 pkg brownie mix
1/2 c. margarine softened
2 c. powdered sugar
1 T. milk
1 tsp. peppermint extract

Frosing:
1/2 c. margarine
6 oz. chocolate chips

Prepare brownie mix for a 9x13 pan as directed on package and bake. (I used the chocolate chunk brownie mix)
For cream filling, mix together margarine and powdered sugar. Blend in milk, peppermint extract and green food coloring. Spread filling over cooled brownies. Refrigerate until firm.
For frosting, melt butter with chocolate chips and pour evenly over filling layer. Chill approximately 30 minutes. Cut into squares and return to refrigerator until firm. Serve chilled. Chocolate will crack if cut before it is chilled.

Enjoy!




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6 comments:

Mari said...

Those sound so good! It would have been nice to have a sample of them when I was there about an hour ago!

Nancy said...

Yummy yummy

Anonymous said...

All those mint/chocolate people will come running for this recipe!
Oh, poor Mari, didn't get to sample these. I bet she is a mint/chocolate lover! When I buy mint/chocolate chip ice cream, it goes fast!!!

cherdecor

penguinzrock2 said...

Oh man, I wish I would have seen this before I made my bars. Maybe next time...
Terri (I'm signed in as Chelsea)

Growin' with it! said...

oh my word...er i mean tummy!!! my MIL makes these at christmas (w/ green food coloring) & valentines (red food coloring) and it is good she only makes them 2xs a year! numm, numm, numm!

A Captured Reflection said...

Oh this sounds too good, I will have to try these. Yum and Yum.