Freestyle Fruit Tart:
1 ready to use pie crust
4 oz. cream cheese- soft
3 c. sliced fruit (apples, peaches or mango)
1/4 c. sugar
2 T. flour
1 tsp cinnamon sugar (3/4 tsp sugar and 1/4 tsp cinnamon)
Ice cream
Preheat oven to 450. Place pie crust in greased 10 inch pie plate. Carefully spread cream cheese in center of crust.
Toss fruit with sugar and flour. Spoon over cream cheese. Gently fold edges of crust about 2 inches over the fruit, leaving center uncovered. Sprinkle cinnamon sugar evenly over tart.
Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices and top with ice cream.
This was so fun to make and it turned out great! I used frozen peaches that I just thawed in the microwave. It literally took about 10 minutes to put this together.
Doesn't this look good- Next time I'll be more careful not to get the cinnamon sugar mixture on the pie plate!
