1 Pork Tenderloin- you know- the round-log like roll
Brianna's Real Fench Vinegrette Dressing- In Family Fare this is in the first Aisle across from the bakery- not the normal dressing aisle.
Marinate the pork for 4 hours and then grill till done.
I have to give credit for this recipe to Bev Powell. I ran into her in the meat department at the store and we got to talking and she was buying the tenderloin and told me about this recipe and how good it was. She said she always buys it when it's on sale and freezes it so she always has some on hand. I will be doing this now too.
I'm telling you- this recipe makes me want to stand up and sing- IT IS SOOOOO GOOD!
My whole family loved it- the kids asked for 2nd's and we were all fighting over the last piece. I can't wait to make it again and it's so simple- who could ask for more!
Enjoy!
