French Lasagna

Joanne requested this recipe so I'm just posting it here:

1 pd ground beef
1/2 pd sausage
1 small tomato paste
1 can tomato sauce (small size)
1 T. parsley
1/2 tsp. oregano
1/4 c. onion- diced
1/4 tsp. salt
1/8 tsp pepper
1/4 tsp worcestershire sauce
3 crescent rolls
1 c. cottage cheese
1/4 c. paremsan cheese
6 slices mozzeralla cheese

Brown ground beef and drain fat off. Add tomato paste, tomato sauce, parsley, oregano, onion, salt and pepper, worcestershire and simmer 10 minutes.
Place 2 crescent packages on large cookie sheet. Pinch edges together. Spread 1/2 the meat mixtures over rolls lengthwise. Mix cottage cheese and parmesan cheese together. Spoon over meat. Add remaining meat over the top. Place mozzerella cheese slices over top. Bring rolls up and over. Lay the last crescent roll package over the top and crimp all the edges together to seal well.
Bake at 325 for 25 minutes. Brush with melted butter.
Enjoy! It's so delicious. It's a favorite here and I bet it will be at your house too!