1 pd. hamburger
1 onion chopped
3 cans (15 1/2 oz) mild chili beans, undrained--- Note- 1 used only 2
1 can (14 1/2 oz) whole tomatoes, undrained
1 can (14 1/2 oz) corn, undrained
1 can (14 1/2 oz) tomato sauce
1 pkg taco seasoning
1 1/2 cups water
sour cream, cheddar cheese
Brown beef with onions in large saucepan; drain. Add all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Simmer on medium-low heat 5 minutes, stirring occasionally.
Serve topped with sour cream and cheddar cheese.
5 comments:
sounds yummy! i will have to make this for sure.
This soup sounds like something my men would like. Alan is not a lover of soup but if it was spicy, he might like it.
It sounds so good!
It kind of sounds like chili, is it?
This is so funny today we took a ride and stopped at a resturant for lunch and had taco soup!!!! It was good too.
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