It's time for another crock pot recipe. To me this recipe just screams fall. I just love coming home to the wonderful smell of apples and cinnamon- followed closely by eating one of these delicious apples!
For more great recipes go visit Sandra!
SLOW COOKED CARAMEL BAKED APPLES
Ingredients
6 large baking apples - (to 8) Rome or York
2 tablespoon lemon juice
2 tablespoon butter melted
3 tablespoon brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
6 caramels
Instructions
Peel and core apples . Drizzle with lemon juice and butter. Sprinkle with sugar and spices. Drop 1 caramel in the center of each apple. Cover and cook on:
= 1 (Low) for 4 hours. = Auto Shift™ 3 hours. = 2 (High) 2 hours.
Makes 6 servings.
I am so excited to try this. It sounds delicious. I love new recipes. Keep 'em coming!
ReplyDeleteOh yeah, guess what I'm making this weekend?????? Goodness I'm drooling LOL
ReplyDeleteThank you for the great recipe :)
Oh me oh my, this may simply be my most favorite crockpot recipe ever! It looks WONDERFUL!!!!! Can't wait to try it!
ReplyDeleteI'm enjoying checking out your blog, have never been here before. It looks great!
Blessings,
Lori4squaremom
yummy
ReplyDeleteYummo!
ReplyDeletesounds very good & easy, & so fallish..
ReplyDeleteHi Cheri,
ReplyDeleteI love the smell of fall. thanks for sharing.
Hugs,
Elizabeth
I posted this same recipe on SCT last week--they turned out excellently. Have a great Thursday.
ReplyDeleteyum! i'm going to make it tomorrow!
ReplyDeleteyum! I can smell the aroma of nutmeg and cinnamon and taste those caramels!
ReplyDeleteHappy Thursday!
ReplyDeleteSounds yummy!
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(¸.·´ (¸.·’ * Annie *
mmmm. This is making my mouth drool!! Yum!!!
ReplyDeleteThis looks great - I thinks a gained a few pounds just thinking about it!
ReplyDeletemmm....i can smell it cooking right now...i'll let you know later how it tastes!
ReplyDeletemmmnnhh... Only 1 caramel for each apple though? How about 5 - or 10?
ReplyDelete