Slow Cooking Thursday

This is a recipe that I love but don't get to make it often. My husband and therefor my kids won't eat the beans that are in this. Hope you all enjoy!!
INGREDIENTS:
1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content)
1 cup chopped onion
1 can (or the equivalent) chicken broth
2 cloves of garlic, chopped finely
2 tsp Cumin seed (ground will not withstand long cooking as well)
1/2 tsp dried oregano leaves
3 -15oz cans white beans (great northern or cannellini), drained and rinsed
1 bag shredded cheese- I use Monterey Jack
PREPARATION:
In a 4 or 6 quart crockery cooker combine all ingredients.

Let cook on low (approx. 3-5 hours, depending on your schedule)
Serve with tortilla chips.

Head on over to Sandras
for more slow cooker recipes