It's called Smothered Hamburgers
1 onion or dry onion soup
1 pound hamburger
1 c. water
1 can cream of mushroom soup
1 pkg. dry brown gravy mix
Mix the hamburger and the dry onion soup mix. Form into patties. Fry the patties in a skillet on medium heat until cooked. I used my George Foreman for this part.
While patties are cooking, add soup, water and gravy stirring well. After patties are browned add this mixture to the skillet. Reduce head to a simmer and turn patties one or twice as the mixture warms. Let mixture simmer about 5 minutes till hot.
Serve with mashed potatoes.
This is a very inexpensive supper and it's really delicious. All of my family absolutely loved it and have already asked for it again. Love when that happens!!
mmmmm....sounds yummy!
ReplyDeletemmmmm....sounds yummy!
ReplyDeleteSounds good. I will have to try it sometime!
ReplyDeleteSounds good and easy (and that sounded like Mom!) I'll have to try it.
ReplyDeleteOoh this sounds so good, can't wait to try it :)
ReplyDeleteWow you must have really impressed Melissa. LOL! It does sound yummy!
ReplyDeleteSmiles!
That sounds really good - and easy too - and it should please my meat and potatoes man! :)
ReplyDeleteThat's right. You told me about this recipe. I'll have to try that for my next menu.
ReplyDeleteThat sounds delicious!! I will give it a try!!
ReplyDeleteHi, Cheri! I found your recipe via Sandra's blog, and gave it a try for lunch today; it was a hit! Thanks for sharing!
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